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Grapevine moth, or Lobesia botrana, poses a formidable challenge for winegrowers, as its larvae feed on grape clusters, causing significant damage to vineyards. Methods for controlling this pest include the use of pheromone traps to monitor populations, the judicious application of specific insecticides, and the adoption of cultural practices such as pruning and managing harvest debris to reduce egg-laying sites. Research efforts are also focusing on sustainable approaches, including biological control with natural enemies and mating disruption methods to interfere with the grapevine moth’s reproductive cycle. Integrated and diversified management remains essential to minimize losses and preserve vineyard health in the face of this threat.
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