Vegetable garden diseases - Lecithin 30 g

  • 100% Sunflower lecithin
  • Against powdery mildew, downy mildew
  • Up to 20 L to spray
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€11.70
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Treating vegetable garden diseases with sunflower lecithin

Vegetable Garden Diseases CP Jardin is a 100% natural treatment based on sunflower lecithin, recognized for its fungicidal properties. This food-grade sunflower lecithin effectively fights powdery mildew, downy mildew, and alternaria blight.

A basic substance authorized for use in organic farming, sunflower lecithin forms a natural barrier on leaves to prevent the development of fungi. It can be used preventively and curatively.

How to prepare the solution?

Prepare a pre-mix with the dose of powder in a little water. Mix vigorously for 2 minutes, let rest for 10 minutes, then pour into a sprayer with the remaining water. Shake well. Use within 24 hours максимум.

5 g measuring scoop supplied in the box.

Application tips

  • Treat using a clean sprayer
  • Thoroughly wet both sides of the leaves
  • Treat in dry weather, in the morning or in the evening
  • Pre-harvest interval: 5 days (vine: 30 days)

Crop and dosage table

Crop and dosage table

Crops Targeted diseases Dosage Frequency Application period
Zucchini, cucumbers, tomatoes, melons, pumpkins, endives Powdery mildew, alternaria blight, tomato downy mildew 1.5 g/l
3 scoops for 10 l of water
2 to 6 applications
at least 5 days between each
From leaf development
Up to 5 days before harvest
Lettuces Powdery mildew 1.5 g/l
3 scoops for 10 l of water
2 applications
7 days apart
From leaf development
Up to 5 days before harvest
Lamb’s lettuce Powdery mildew 1.5 g/l
3 scoops for 10 l of water
1 application From leaf development
Up to 5 days before harvest

When to use sunflower lecithin for the garden?

J F M A M J J A S O N DIdealPossible

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Regulatory information: 100% Sunflower lecithin. CAS No.: 8002-43-5. Wettable powder. Basic substance approved under Regulation (EC) No 1107/2009 and Implementing Regulation (EU) No 269/2015 of 17 November 2015. The use of lecithins is authorized under the specific conditions set out in the SANCO/12798/2014 review report.

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